Beulah's Olive Brunch!
500 g self raising flour,1 sachet dry yeast, pinch Italian herbs, salt, pepper, 1 Camembert cheese, 20 pitted black olives, crushed garlic, 1 egg, 300 ml warm water, 50 ml olive oil.
Loaf topping: Cream cheese, a few chopped pepperdews, olives and depipped jalepeno peppers.
Prawn Egg Nest:
30 deshelled prawns (unfrozen)
2 Tsp olive oil, 1 tsp butter
1 tin tomato with chilli and peppers (Mediteranian)
1 Tsp brown sugar