Take the seed's, garlic, rosemary, black pepper and herbs and lightly fry the mixture in a little Filippo Berio extra virgin olive oil.
If no blender is at hand, then finely chop the Basil and olives.
Add half the Filippo Berio extra virgin olive oil.
Add the lightly fried mixture and chop again.
Add in the olive water.
Crumb in the feta cheese a little at a time inbetween mixing the mixture together.
Add in the honey.
Add in the quick squeeze of lemon and remaining Filippo Berio extra virgin olive oil.
Mix it all together and add in salt and ground black pepper to taste.