All RECIPES
This pesto is great with cold meats like parma ham, rare roast beef served on melba toast or ciabatta bread. It is also delisious on pasta and goes very well with red wine.
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Easy Pesto with Sweet baby spinach. You don't even need a blender...
A delicious pesto with all the goodness of the earth - mushrooms, a variety of nuts, and naturally Filippo Berio olive oil.
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I love this because of the subtle taste, you can use it as a topping for canapés, salad dressing, a refreshing dip for fresh vegetable, or sauce for a great grilled chicken wrap.
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This coriander pesto is very easy and fun to make. Playing around with the ingredients can add texture and dimension to this simple side dish. All you need is fresh coriander, parsley and pecans nuts.
This pesto is so good and can be frozen in ice cube trays to melt over pasta, salmon, chicken, steak, etc.
60g rocket leaves
60g pine kernals
2 cloves garlic
Salt
60g parmesan cheese
125ml Olive oil
Blend rocket, pine kernels, garlic & salt.
Add grated Parmasen cheese & blend. Add olive oil gradualy till creamy consistancy
A delicious and peppery alternative to a basil pesto, especially wonderful if you have a bumper crop of rocket in your veggie garden
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Large brown field mushrooms in baking tray lined with foil. Grind black pepper and sea salt over the mushrooms Drizzle F.Berio extra virgin olive oil and lemon juice. Grill at 180 for 10 minutes. Delicious.
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This is not a salad! - Just a divine chocolate cupcake using Filippo Berio Extra Virgin Olive Oil and topped with a Filippo Berio Balsamic icing. Quite the most delicious cupcake in my range.
Pork sausage in tomato curry sauce served on rice or mashed potato
A delicious fool-proof recipe and a brunch which is sure delight the whole family. Sweet spicy prawns in nest of scrambled egg served with
homebaked Olive and Camembert loaf topped with cream cheese and peppers
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This is a wonderful snack when guests are waiting for the boys to braai or even when watching a movie!
this is a delicious recipe everyone will love
Cooked until the meat just falls off the bone... A delicious and comforting winter meal.
FRESH PESTO
Ingredients
• 50g pin nuts
• Large bunch of basil
• 50g Parmesan cheese finally grated
• 150ml Filippo Berio Extra Virgin Olive oil, plus extra for storing
• 2 garlic cloves
Method
1. Heat a small frying pan over a low hea
Slow cooked lamb roast, served on risotto.
A Decadent Rice Accompaniment to a Fish Main Meal (great as a main meal on it's own too)
The decadent silky-smooth ganache, flaky sea salt, crunchy caramel and fruity, peppery flavours of Filippo Berio Extra Virgin Olive Oil harmonise in a sweet and savoury symphony of the senses.
Grilled chicken breasts in a creamy Basil Pesto and Creme Fraiche sauce, dressed with fresh tomato, lettuce and avocado, served on ciabatta bread.
Delicious and healthy addition to any alfresco meal or braai
grilled mussels
baked Norwegian Salmon
easy to prepare and cook
Hollow out 1/2 kg
cherry tomatoes. Using 1/2 cup bread crumbs, 1/2 cup grated parmesan cheese, pinch salt, peper and enough olive oil to moisten. Stuff tomatoes. Bake 20 min . Cook spaghetti, drain add tom &
A home-reminiscent pasta, with the warm, heartening flavours of ripe tomatoes, bacon, fresh mushrooms and crushed garlic, all baked harmoniously with rich mature cheddar - Easy to love, even easier to make!
A healthy heart warming vegetarian meal that even meat lovers will enjoy
Pan sear:
500g calamari strips
1 heaped tablespoon Cajun spice
1 teaspoon crushed garlic
50ml Filippo Berio olive oil
Make dressing by blending:
Pulp of 1 ripe mango
1 chopped chilli
200ml Flippo Berio olive oil
Assemble:
Mixed salad leave
A little bit porky, a little bit fishy, a tinge of spicy, a little bit tangy a lot irresitable and always tastes better left over night:
I love simple, delicious and healthy meals that save me time. This is one of my summer favourites! It's a quick rustic meatless meal made with roasted butternut and sweet potato leftovers.
A comely Alfredo for the lonely!
A hearty African stew for all occasions.
I found this recipe on Women's Health (www.womenshealthsa.co.za) and I can't wait to give it a try! It's a perfect meatless dish.
A refreshing dessert to be served after dinner
Taking olive oil to new heights with the fresh tastes of tomato, mozzarella cheese and basil.