Our FILIPPO BERIO Chef is renowned South African chef, Graham Isaacson, owner and chef of Blue Water Café at Imhoff Farm in Kommetjie, Cape Town. His food has been referred to as ‘New Cape’, which incorporates fresh ingredients, indigenous herbs / spices and flavours. Graham’s passion for preparing Mediterranean style cuisine is enhanced by his love of olive oil and in particular FILIPPO BERIO.

This blog will feature some his favourite recipes, his recommendations, advice as well as FILIPPO BERIO’s latest news and competition updates.

Enjoy!

We are edging toward the time of year where we get to give a little back to the women that have done so much for us over the years – our mothers! FILIPPO BERIO Resident Chef Graham Isaacson has put together a quick & easy 3-course breakfast meal plan for you to work from – so that Mom has a smile on her face first thing this Sunday morning! What’s more, Chef Graham has included a FILIPPO BERIO product in each course, and combined the ingredients to a budget of under R200. You can find these ingredients at the following retailers:

Pick n Pay – Gauteng
Food Lovers – Western & Eastern Cape
Spar – KZN

So without further ado, get to the grocery store and whip up a delicious breakfast for Mom! And while you’re at it, why not enter our Mother’s Day Competition, and stand in line to win a custom made Mother’s Day e-card and olive oil and balsamic pourer for your Mamma… Read the rest of this article

Exciting news for Mother’s Day week! FILIPPO BERIO is calling on all to enter our special competition, where Mom is number one! Read the rest of this article

This mildly spiced curry dish makes a delicious supper dish for both vegetarian and meat eaters alike.

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