Our FILIPPO BERIO Chef is renowned South African chef, Graham Isaacson, owner and chef of Blue Water Café at Imhoff Farm in Kommetjie, Cape Town. His food has been referred to as ‘New Cape’, which incorporates fresh ingredients, indigenous herbs / spices and flavours. Graham’s passion for preparing Mediterranean style cuisine is enhanced by his love of olive oil and in particular FILIPPO BERIO.

This blog will feature some his favourite recipes, his recommendations, advice as well as FILIPPO BERIO’s latest news and competition updates.

Enjoy!

Summer ‘aint over in the slightest, Chefs! Jazz up your crayfish this January… Read the rest of this article

Tis the season to be a little decadent and enjoy food in all the festive colours…try these brownies for a lavish Christmas dessert… Read the rest of this article

This dish is a sight for sore eyes and a spoonful of pesto heaven – perfect for a Christmas lunch! Read the rest of this article