Our FILIPPO BERIO Chef is renowned South African chef, Graham Isaacson, owner and chef of Blue Water Café at Imhoff Farm in Kommetjie, Cape Town. His food has been referred to as ‘New Cape’, which incorporates fresh ingredients, indigenous herbs / spices and flavours. Graham’s passion for preparing Mediterranean style cuisine is enhanced by his love of olive oil and in particular FILIPPO BERIO.

This blog will feature some his favourite recipes, his recommendations, advice as well as FILIPPO BERIO’s latest news and competition updates.

Enjoy!

To end off your Winter Warm Up Meal, sink your teeth into a decadent chocolate brownie that oozes deliciousness from its vanilla caramel icing deck… Read the rest of this article

Can you think of a better Winter Warm up dish than a delicoius Cape Malay Curry? This one is so quick and simple to make, and is the MAINS for this week’s winter warm up meal! Read the rest of this article

Nothing like warming up for winter than with a steamy bowl of goodness! To start off your 3-course meal this week, get out the onions and start chopping…In preparation for a delicious tomato pesto soup. Read the rest of this article