Filippo Berio, a man passionate about his family, his business and olive oil, began producing and selling the finest olive oil in the 1850s. Highly regarded as an expert, he personally tested and selected the precise blend of oils sold under his name.

He later formed a partnership with Giovanni Silvestrini, with whom he built the FILIPPO BERIO brand and product to exacting high standards.

In 1919, Filippo Berios granddaughter Albertina Berio and Giovanni Silvestrini entered into a partnership with other growers and producers in Lucca including Dino Fontana, grandfather and great-grandfather of the current FILIPPO BERIO Olive Oil producers. Together they formed a new company: SALOV, or the Societa per Azoni Lucchese Olii e Vini (Society for Oils and Wines of the Province of Lucca).

Today SALOV is still 100% Italian owned and managed and its success is attributed to product quality and expertise. Its headquarters are in Lucca, a town internationally acclaimed for its excellence in olive oil production.

This fine aromatic oil is made from the first cold-pressing of the finest olives, and is distinguished by its full flavour, low acidity, and deep greenish-gold color.

FILIPPO BERIO Extra Virgin Olive Oil enhances the flavour of salad dressings, sauces, and marinades; is a wonderful finish to vegetables, rice dishes and soups and is perfect for dipping bread and seafood.

FILIPPO BERIO Olive Oil has a perfectly balanced, mild taste and beautiful golden color.

It is ideal for basting, grilling and grilling meats and poultry; stir-frying vegetables, and for pasta dishes and stews.

Enjoy the rich taste of FILIPPO BERIO Olive Oil in a convenient and mess-free pump. Our Extra Light and Extra Virgin sprays contain only olive oil no additives or artificial ingredients. Their unique, propellant-free pump delivers the perfect portion of all natural olive oil with each spray.

Add flavour to your salads, spruce up your vegetables, or enhance any of your favorite dishes with these easy-to-use variations of our famous olive oils.

Smooth and flavourful, FILIPPO BERIO Balsamic Vinegar is produced in Modena from late- harvest Modena grapes and aged according to tradition giving it a world-renowned classic light sweetness. Perfect drizzled on robust Italian cheeses, splashed on grilled meats even tossed with fresh fruit for a touch of sweetness.

These rich additive and preservative free, natural-flavoured and Classic and Sundried Tomato Pestos are made using FILLIPPO BERIO Extra Virgin Olive Oil to traditional recipes.