<?xml version='1.0' encoding='UTF-8'?><rss version='2.0'>    <channel><title>Filippo Berio - Recipe</title><description>Filippo Berio - Recipe</description><link>http://filippoberio-co-za.win27.wadns.net//recipe/featured</link><language>en-eu</language><lastBuildDate>Fri, 16 July 2010 4:40:08 +0200</lastBuildDate><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate><webMaster>dawie@capetownmedia.co.za</webMaster><image><url>http://filippoberio-co-za.win27.wadns.net//images/Admin_Logo.gif</url><title>Filippo Berio - Recipe</title><link>http://filippoberio-co-za.win27.wadns.net/</link><description>Filippo Berio - Recipe</description><width>155</width><height>86</height></image><item><title><![CDATA[This is a Test]]></title><description><![CDATA[Nulla euismod lorem nonummy dignissim exerci eros feugait et, dignissim et iusto laoreet et diam. Ve]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/this-is-a-test</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Accidental Grilled Chicken Salad]]></title><description><![CDATA[4 boneless, skinless chicken breast halves
30 ml lemon juice
30 ml olive oil
4 g lemon pepper
2 ]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/accidental-grilled-chicken-salad</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Basic Balsamic Vinaigrette]]></title><description><![CDATA[
    240ml FILIPPO BERIO Extra Virgin Olive Oil
    5 - 6 tbsp FILIPPO BERIO Balsamic Vinegar
   ]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/basic-balsamic-vinaigrette</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Dawie Test Recipe]]></title><description><![CDATA[Duis minim wisi hendrerit eu eu aliquam esse iriure tation feugiat duis lobortis minim ea autem eum ]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/dawie-test-recipe</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Artichoke and Taleggio Tarts]]></title><description><![CDATA[1. Preheat the oven to 200deg;C.
nbsp;
2. Heat the olive oil in a frying pan and cook the onion an]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/artichoke-and-taleggio-tarts</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Baked Potato]]></title><description><![CDATA[4 large baking potatoesnbsp;
FILIPPO BERIO Extra Virgin Olive Oil, for drizzlingnbsp;
Sea salt]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/baked-potato</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Fritto Misto]]></title><description><![CDATA[FILIPPO BERIO Mild amp; Light Olive Oil for deep fryingnbsp;
2 eggs, separatednbsp;
150g plain flo]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/fritto--isto</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Garlic Potatoes]]></title><description><![CDATA[575g old even-sized waxy potatoes, scrubbed wellnbsp;
100ml /7 tbsp FILIPPO BERIO Mild amp; Light O]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/garlic-potatoes</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Mediterranean Roasted Vegetables]]></title><description><![CDATA[3 peppers, red, yellow or orangenbsp;
1 large aubergine, trimmed and cut into chunksnbsp;
1 large ]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/-editerranean-roasted-vegetables</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Grilled Vegetables with Crispy Nutty Topping]]></title><description><![CDATA[120ml /8 tbsp FILIPPO BERIO Extra Virgin Olive Oilnbsp;
Freshly ground black peppernbsp;
4 medium ]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/grilled-vegetables-with-crispy-nutty-topping</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Olive Mash]]></title><description><![CDATA[900g potatoes, peeled and quarterednbsp;
Salt and freshly ground black pepper
120ml/8 tbsp FILIPPO]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/olive--ash</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Oven Roasted Ratatouille]]></title><description><![CDATA[450g cherry or baby plum tomatoesnbsp;
2 medium courgettes, trimmed and cut into thick strips lengt]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/oven-roasted-ratatouille</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Oven Roasted Tomatoes]]></title><description><![CDATA[6 ripe plum or vine tomatoesnbsp;
1 tsp freeze-dried oreganonbsp;
2 garlic cloves, crushednbsp;
7]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/oven-roasted-tomatoes</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Crunch-coated Aubergine and Mozarella Parcels]]></title><description><![CDATA[2 auberginesnbsp;
150mlnbsp;FILIPPO BERIO Olive Oilnbsp;
1 (150g) mozzarella, slicednbsp;
2 tomat]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/crunch-coated-aubergine-and--ozarella-parcels</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Black Olive Pate]]></title><description><![CDATA[200g pitted black olivesnbsp;
1 garlic clove, crushednbsp;
1 anchovy fillet 6-7 capers, drainednbs]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/black-olive-pate</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Bruschetta with Tomatoes and Basil]]></title><description><![CDATA[8 ripe plum or vine-ripened tomatoes, dicednbsp;
120ml /8 tbsp FILIPPO BERIO Olive Oilnbsp;
Salt a]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/bruschetta-with-tomatoes-and-basil</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Roasted Butternut Squash Soup]]></title><description><![CDATA[1 medium butternut squash (approx 750g)nbsp;
45ml /3 tbsp FILIPPO BERIOnbsp;Olive Oil
1 medium oni]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/roasted-butternut-squash-soup</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Chargrilled Aubergine Antipasto with Chives and Pine Nuts]]></title><description><![CDATA[2-3 aubergines weighing about 700gnbsp;
Sea salt 100ml / 7 tbsp FILIPPO BERIO Extra Virgin Olive Oi]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/chargrilled-aubergine-antipasto-with-chives-and-pine-nuts</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Crostini]]></title><description><![CDATA[Crostini:nbsp;

2 small individual ciabatta sticks or 1 small, thin French sticknbsp;
30ml /2 tbs]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/crostini</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Focaccia with Onions and Olives]]></title><description><![CDATA[675g strong plain flour, sifted and warmednbsp;
1 sachet easy-blend yeastnbsp;
100ml / 7 tbsp FILI]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/focaccia-with-onions-and-olives</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Sun Dried Tomato and Olive Focaccia]]></title><description><![CDATA[
    Sift the flour and salt into a large bowl, stir in the yeast and rosemary. Gradually add warm ]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/sun-dried-tomato-and-olive-focaccia</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[The Ultimate Fried Egg]]></title><description><![CDATA[100ml /7 tbsp FILIPPO BERIO Olive Oilnbsp;
4 slices breadnbsp;
2 large eggsnbsp;
Grilled tomatoes]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/the-ultimate-fried-egg</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Garlic French Bread]]></title><description><![CDATA[Stick of French breadnbsp;
90ml /6 tbsp FILIPPO BERIO Olive Oilnbsp;
2 fresh garlic clovesnbsp;
2]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/garlic-french-bread</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Garlic Pizza Bread]]></title><description><![CDATA[1 (140g) sachet pizza base mixnbsp;
60ml /4 tbsp FILIPPO BERIO Olive Oilnbsp;
2 fresh garlic clove]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/garlic-pizza-bread</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Minestrone alla Genovese]]></title><description><![CDATA[120ml/8 tbsp FILIPPO BERIO Extra Virgin Olive Oilnbsp;
1 large onion, chopped 100g pancetta, cubedn]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/-inestrone-alla-genovese</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Pan Fried Halloumi Cheese with Roasted Beetroot & Lemon Thyme Dressing]]></title><description><![CDATA[450g small-medium beetroots (of equal size)nbsp;
200g halloumi cheesenbsp;

Marinade:nbsp;

60m]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/pan-fried-halloumi-cheese-with-roasted-beetroot---lemon-thyme-dressing</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Chilli and Oregano Popcorn]]></title><description><![CDATA[90ml/6 tbsp FILIPPO BERIO Mild amp; Light Olive Oilnbsp;
100g popping cornnbsp;
1 tsp dried chilli]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/chilli-and-oregano-popcorn</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Red Onion Tart]]></title><description><![CDATA[Pastry:nbsp;

175g plainnbsp;flournbsp;
pinch saltnbsp;
40g butternbsp;
40g white vegetable fat]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/red-onion-tart</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Ribollita Soup]]></title><description><![CDATA[90ml /6 tbsp Filippo BERIO EXTRA VIRGIN OLIVE OILnbsp;
1 large onion, choppednbsp;
1 large carrot,]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/ribollita-soup</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Roasted Vegetable Pate]]></title><description><![CDATA[1 each red, yellow and green peppers, deseedednbsp;
1 aubergine, trimmednbsp;
1 red onion, peeledn]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/roasted-vegetable-pate</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Root Vegetable Crisps]]></title><description><![CDATA[2 parsnips, peelednbsp;
2 sweet potatoes, peelednbsp;
2 beetroot, scrubbednbsp;
Filippo Berio Mil]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/root-vegetable-crisps</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Spanish Omelette with Chorizo]]></title><description><![CDATA[100ml /7 tbsp FILIPPO BERIO Extra Virgin Olive Oilnbsp;
3 onions, slicednbsp;
675g potatoes, peele]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/spanish-omelette-with-chorizo</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Sun Dried Tomatoes in Olive Oil]]></title><description><![CDATA[900g cherry tomatoesnbsp;
Salt and freshly ground black peppernbsp;
2 garlic cloves, unpeelednbsp;]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/sun-dried-tomatoes-in-olive-oil</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Toasted Mozzarella and Tomato Sandwich]]></title><description><![CDATA[2 tomatoes, slicednbsp;
60ml /4 tbsp FILIPPO BERIO Extra Virgin Olive Oilnbsp;
1 tsp balsamic vine]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/toasted--ozzarella-and-tomato-sandwich</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Tomato and Basil Soup]]></title><description><![CDATA[60ml /4 tbsp FILIPPO BERIO Extra Virgin Olive Oilnbsp;
1 garlic clove, choppednbsp;
1kg ripe vine ]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/tomato-and-basil-soup</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Tuscan Bean and Potato Soup]]></title><description><![CDATA[90ml /6 tbsp FILIPPO BERIOnbsp;Extranbsp;Virgin Olive Oilnbsp;
1 medium onion, finely choppednbsp;]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/tuscan-bean-and-potato-soup</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Wild Mushroom Tarts]]></title><description><![CDATA[Pastry:nbsp;

250g plain flour Pinch of saltnbsp;
25g Parmesan cheese, finely gratednbsp;
1 larg]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/wild--ushroom-tarts</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Potato and Leek Rosti]]></title><description><![CDATA[675g large potatoes, peelednbsp;
1 large leek, trimmednbsp;
90ml/5-6 tbsp FILIPPO BERIO Mild amp; ]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/potato-and-leek-rosti</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Roasted Tomatoes with Asparagus]]></title><description><![CDATA[8 firm, ripe tomatoes, halvednbsp;
60ml /4 tbsp FILIPPO BERIO Olive Oilnbsp;
1-2 tbsp fresh basil,]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/roasted-tomatoes-with-asparagus</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Sauteed Potatoes with Mustard Seeds]]></title><description><![CDATA[600g large potatoesnbsp;
60ml /4 tbsp FILIPPO BERIO Olive Oilnbsp;
1 small onion, finely choppednb]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/sauteed-potatoes-with--ustard-seeds</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Speedy Tomato Sauce]]></title><description><![CDATA[675g firm ripe tomatoes, skinned and deseedednbsp;
6 tbsp FILIPPO BERIO EXTRA VIRGIN OLIVE OILnbsp;]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/speedy-tomato-sauce</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Summer Vegetable Parcels]]></title><description><![CDATA[700g mixed vegetables,nbsp;
e.g.: baby corn, carrots, asparagus, small courgettes, broccoli florets]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/summer-vegetable-parcels</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Almond, Orange and Polenta Biscuits]]></title><description><![CDATA[100g ground almondsnbsp;
100g caster sugarnbsp;
75g plain flournbsp;
75g polentanbsp;
Grated zes]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/almond--orange-and-polenta-biscuits</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Biscotti della Buca]]></title><link>http://filippoberio-co-za.win27.wadns.net/recipe/biscotti-della-buca</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Chocolate Fudge Cake]]></title><description><![CDATA[175g plain flournbsp;
100g caster sugarnbsp;
50g cocoa powdernbsp;
1 1frasl;2 tsp baking powdernb]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/chocolate-fudge-cake</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Chocolate Mousse]]></title><description><![CDATA[175g good quality dark chocolate (70% cocoa)nbsp;
3 large free range eggs, separatednbsp;
100g gol]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/chocolate-mousse</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Fruits of the Forest Tart]]></title><description><![CDATA[100g toasted hazelnut kernelsnbsp;
300g plain flournbsp;
1frasl;2 tsp ground cinnamonnbsp;
1frasl]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/fruits-of-the-forest-tart</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Panettone and Apple Pudding]]></title><description><![CDATA[2 applesnbsp;
1 tbsp caster sugarnbsp;
1 tbsp water 1 cinnamon sticknbsp;
80g sultanasnbsp;
100m]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/panettone-and-apple-pudding</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Lemon and Poppyseed Drizzle Cake]]></title><description><![CDATA[175g plain flournbsp;
2 tsp baking powdernbsp;
175g caster sugarnbsp;
25g poppy seedsnbsp;
100ml]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/lemon-and-poppyseed-drizzle-cake</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Ginger, Orange and Sultana Cake]]></title><description><![CDATA[1 medium orangenbsp;
200g plain flournbsp;
1 tsp baking powdernbsp;
1 tbsp ground gingernbsp;
4 ]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/ginger--orange-and-sultana-cake</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item><item><title><![CDATA[Raspberry & Vanilla Muffins]]></title><description><![CDATA[225g frozen raspberries, thawednbsp;
1 tsp vanilla essencenbsp;
275g plain flournbsp;
4 tsp bakin]]></description><link>http://filippoberio-co-za.win27.wadns.net/recipe/raspberry---vanilla--uffins</link><pubDate>Fri, 16 July 2010 4:40:08 +0200</pubDate></item></channel></rss>
